Cand)Ex

Expiry date: 2022-09-25
Nappi code: 713397-001
Cand)Ex 60 vegetable capsules by Panaxea

Cand)Ex

Expiry date: 2022-09-25
Nappi code: 713397-001
Size
Regular price R 752.00 Sale price R 676.80 Save 10%
/
VAT included.
Only 2 items in stock!
  • Free delivery on orders over R1,000 (See T&C's).
  • Secure payment via PayFast.
  • Professional-grade products recommended by Healthcare Professionals.

PRODUCT DESCRIPTION

Cand)ex features calcium undecylenate (a fatty acid that helps keeps Candida from converting to its invasive fungal form) as well as Pau d’Arco, Berberine, and an enzyme blend formulated specifically to counteract the growth of Candida Albicans and improve the intestinal micro-environment.

Indications:

Primary:

  • Candidiasis
  • Thrush

Secondary:

  • Herpes simplex
  • Recurrent Vaginitis
  • Rectal itching
  • Lethargy and fatigue

RECOMMENDED USAGE 

Start with one to two capsules per day. Increase dose by one capsule every two days until desired results are achieved (most commonly four to six per day).

COMPOSITION

Serving Size: 1 Capsule Amount Per Serving
Lipase 23.13 mg
Protease 23.13 mg
Amylase 23.13 mg
Biotin 150 microgram
Calcium phosphate 69.4 mg
Extract dry conc. (6:1) equiv. to: 
Coptis chinensis - rhizome 208.26 mg
Lonicera japonica - stem 300 mg
Lysimachia christinae - whole plant 600 mg
Reynoutria japonica  41.64 mg
Resveratrol (of Reynoutria japonica) 6 mg
Agastache rugosa - whole plant 300 mg
Anemone pulsatilla - root 300 mg
Handroanthus impetiginosus - stem bark 416.4 mg

OTHER INGREDIENTS 

Vegetable cellulose (hypromellose), vegetable stearic acid, microcrystalline cellulose and vegetable magnesium stearate.

DOES NOT CONTAIN

Wheat, gluten, soy, milk, eggs, fish, crustacean shellfish, tree nuts, peanuts

STORAGE

Store below 30 degrees C. 

PRODUCT FORM

Capsule

WARNINGS/CONTRAINDICATIONS

PLEASE NOTE: Individuals undergoing an effective anti-Candida program may experience a herxheimer (‘die-off’) reaction as the dying Candida albicans cells release toxins. These toxins are comprised of Candida proteins and other intracellular, yeast molecules that can cross the epithelial cell membranes which line the colon, enter the bloodstream and trigger an immune response.

To help reduce the discomfort of the ‘die-off’ reaction, patients need to drink plenty of water or teas without sugar, take buffered Vitamin C and consume 30-40 grams of well hydrated dietary fibre daily. This protective intervention will minimize the unpleasantness of the ‘Herxheimer Reaction’ by deactivating, absorbing and ridding the body of the toxins from lysed or dead Candida cells (may use Cool Blue to assist, and even Tranqwill in severe detox reactions).